Mrsag...here you go...Bernie's Chopped Chicken Livers.
1 package of chicken livers from your supermarket or butcher a pound
2 large onions, peeled and coarsely chopped
2 hard boiled eggs, peeled, coarsely chopped
some sherry to "lubricate"
salt and peper to taste.
canola oil [or bacon fat, if you like flavor, and don't heed cholesterol] for sauteing
Process: Saute onions, seasoned with salt and pepper [garlic optional] until translucent, and starting to brown.
During this wash and dry livers. Add to skillet. Break up and turn as they brown. When no longer red or pink, move to a wooden chopping bowl or a chopping board, with fried onions and chopped hard eggs
Chop all in bowl wih "mezaluna" or a Chef Knife on a flat board. Add salt and pepper to taste, and a tbsp of sherry. Place in a bowl, cover and refrigerate.
Eat on toast or crackers.
We get by with a little help from our friends