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Old 02-08-2005, 09:40 PM   #11
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Join Date: Sep 2004
Location: Massachusetts
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So many recipes drown the flavor of duck with sauces that completely mask the flavor of the meat.

Try roasting the duck with just salt and pepper and enjoy the rich flavor of the meat. Pan roast a boneless breast, you'll be overwhelmed with the flavor.

Remember, duck is best cooked medium.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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