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Old 02-08-2005, 10:40 PM   #11
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Join Date: Sep 2004
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So many recipes drown the flavor of duck with sauces that completely mask the flavor of the meat.

Try roasting the duck with just salt and pepper and enjoy the rich flavor of the meat. Pan roast a boneless breast, you'll be overwhelmed with the flavor.

Remember, duck is best cooked medium.
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