ISO Garlic Parmesan Wings recipe

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chopper said:
You guys sound like the kind of people who wouldn't kick cool whip out of your house either! ;)

You got that right, Chopper!
 
Alix, I was teasing! I was in on that discussion. Velveeta is a staple, no matter its pedigree or birthplace! As are the Whiz, ranch and the green can.

You can pry them from my cold, dead hands.

WHEW! I was hoping I hadn't offended you. (Didn't think so, but I'm way tired right now and my brain is not functioning well)

You guys sound like the kind of people who wouldn't kick cool whip out of your house either! ;)

It has to live in the freezer though. Cool whip on a spanish coffee is freaking delicious! And no real whipped cream comes close.
 
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