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Old 04-30-2006, 11:36 AM   #11
Assistant Cook
Join Date: Apr 2006
Posts: 8
this is what I like to see! thanks for the suggestions, cant wait to try these

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Old 04-30-2006, 11:55 AM   #12
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
We made really great chicken on Friday. Here's the marinade I made up:
1/4 c. honey
2 Tbsp mustard
5-6 shakes Tabasco Caribbean Style Steak Sauce
1/2 tsp onion powder
1 tsp garlic/herb seasoning (the no-salt kind)
1/4 c olive oil
3 Tbsp balsamic vinegar
1/4 c fresh orange juice
mashed piece of fresh pineapple (about 2"x4"x1-1/2") w/juice

Let boneless/skinless chicken breasts sit in marinade about 1/2 hour before grilling.
We had these along with grilled kebabs, made from chunks of fresh pineapple, yellow and red bell peppers, small onions and cherry tomatoes. (These had no marinade at all)

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