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Old 08-24-2009, 02:33 AM   #1
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ISO ground white turkey recipes

I have about a pound of white ground turkey defrosted and need some recipes that do not include chili or burgers. Thanks.

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Old 08-24-2009, 10:13 AM   #2
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Do sweet and sour meatballs over rice Dina. I'm sure you can come up with a recipe but I'll check back later to see if you have.

(PS what were you doing up so late??)
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Old 08-24-2009, 10:42 AM   #3
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Turkey Meat Loaf. I add either roasted red peppers or sun dried tomatoes to mine. Yummy.
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Old 08-24-2009, 12:29 PM   #4
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You can use it in virtually ANY recipe that calls for ground meat. Which means literally any of a bazillion recipes. Since ground white-meat turkey is very lean, the only caveat would be to add a dollop of fat - i.e. extra-virgin olive oil, etc., depending on the nature of the recipe.
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Old 08-24-2009, 01:18 PM   #5
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This is excellent:

TURKEY MEAT LOAF

2 cups chopped mushrooms
1 cups finely chopped broccoli florets
1 cup finely diced green pepper
1 cup finely diced carrots
cup finely diced onion
1 teaspoon minced garlic
1 teaspoon oil
teaspoon celery seed

1 pound lean ground turkey (without skin)
⅓ cup catsup
3 tablespoons soy sauce
1 dash Worcestershire Sauce
2 tablespoons Dijon mustard
3 large egg whites (or Egg Beaters to equal)
1 cup dried bread crumbs
salt and pepper to taste

Preheat oven to 375 degrees Fahrenheit.

In a 12-inch saute pan over medium-high heat, cook first eight ingredients (mushrooms
through celery seed) until carrots are tender-crisp, about 8 to 10 minutes. Set aside and
allow to cool a bit.

In a large bowl, combine all remaining ingredients and add cooked vegetables. Mix with
hands until well blended. Lightly pat into a 4-inch by 8-inch loaf pan, or a 6-cup to 8-cup
terrine, gently rounding the top.

Bake at 375 degrees Fahrenheit in the middle of the oven until firm to the touch, about
45 minutes. For a browner top, finish by broiling about 3 inches from heat for a few
minutes. Allow meatloaf to stand for 10 minutes before slicing.
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Old 08-24-2009, 01:28 PM   #6
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Browned, and in a yummy sauce over pasta...
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Old 08-24-2009, 10:23 PM   #7
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Thanks for the suggestions guys! I went with Italian meatballs ~ onion powder, paprika, ground pepper, salt, garlic powder, dried basil and tons of parmesan cheese, pan seared in olive oil, topped with Prego sauce (yes, I cheat sometimes), simmered with sauce for 30 minutes and topped with fresh mozarella served with whole wheat spaghetti. VOILA! It worked like a charm and they were all gone!

The meatloaf sounds great! I will certainly try that next week when I get more ground turkey. I've also been mixing the turkey with a pound of angus ground beef for burgers and it's pretty delicious! Thanks again.
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