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Old 02-25-2009, 04:26 PM   #1
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ISO help with bacon wrapped chicken dish

hey people ..
heres a quick question.. im trying too cook those chicken tornedo..they';re call .. (chicken wrap with bacon) .. i have no barbecue.. so how do I cook them in the oven.. the grease of the bacon is going everywhere.. if i wrap them in foil .. will it burn?

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Old 02-25-2009, 04:32 PM   #2
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I'd assume you would bake them at around 400 F. I wouldn't wrap them in foil as the bacon would not cook properly.
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Old 02-25-2009, 04:33 PM   #3
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ohhh Thank yoiu soo much for a quick respond.. i am in the middle of the cooking process..thanks a million
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Old 02-28-2009, 12:52 AM   #4
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i tried this once and the bacon was soft on the bottom touchin gthe pan; weird. did not taste good but the broiled top was nice n crisp
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Old 02-28-2009, 01:49 AM   #5
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bacon

Quote:
Originally Posted by drcrappants View Post
i tried this once and the bacon was soft on the bottom touchin gthe pan; weird. did not taste good but the broiled top was nice n crisp
How about turning them over after the top gets crisp???
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Old 02-28-2009, 02:56 PM   #6
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Quote:
Originally Posted by drcrappants View Post
i tried this once and the bacon was soft on the bottom touchin gthe pan; weird. did not taste good but the broiled top was nice n crisp

If you cooked them on a rack in the pan, the bottoms will crisp up better.
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Old 03-09-2009, 08:46 PM   #7
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I do mine on the broiler pan. I also stuff the chicken with cheese
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