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Old 05-03-2010, 07:43 PM   #1
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ISO Help with chicken casserole

for supper tonight, i want to throw some stuff together for a chicken casserole, but need help with the binder.

i do not want to do cream of .. soup binder, i do not want to do a flour rue binder. but wonder what kind of something i could use for the binder other than flour-y/creamy filling.

an answer at your earliest change wud b great cause the chicken is in the microwave defrosting even now.

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Old 05-03-2010, 07:44 PM   #2
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and thanks, my dc peeps!
love yall!!!
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Old 05-03-2010, 08:33 PM   #3
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Hmmm, this is a tough one without more info. What are you binding? Chicken with what else?
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Old 05-03-2010, 08:47 PM   #4
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Sorry - can't help. Just perused dozens of casseroles, & every single one either used soup, a roux + milk or cream, mayonnaise, sour cream or something of that ilk as a binder. The only "non-creamy" option I can suggest is if you want to go Tex-Mex/Mexican, but then you'd need to have on hand those particular ingredients. Good luck!
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