1-lb Chicken liver chopped
1/4 cup small diced onion
3 tbl butter
low heat - saute onions in butter till soften add liver
saute livers till done and not crispy
as it is cooking mash liver with fork
add 1 - 8 oz cream cheese soften and mix in to liver mixture till blended
1/4 tsp each oregano & basil
chopped pepperoni (i never measured it but would say about 1/2 cup)
(I have used cooked bacon too but love the bite the peproni gives)
salt and pepper to taste.
place into a plastic wrap lined bowl or container( easy to flip on a plate and remove from bowl) refridge till firm and when ready to serve remove from container onto plate and serve with your favorite crackers.
I love this hot also.
When I plate it I put it on top of plate of large leaf lettuce and then put hard boil eggs wedges -red & green peppers rings around it.
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