I have had good results with this recipe and have used the boneless chicken tenders as well as wings, both work equally well. The tenders will dry out quicker when cooking, but so much less fat than wings. I use a bottle of soy sauce, about the same size hot sauce(Texas Pete is good) and juice that comes in the little plastic,green limes,the whole little thing. Mix this and pour over chicken in plastic bag, marinate overnight. I have grilled on bar-b-q, broiled and baked wings and tenders, either way is excellent. The soy and lime cut the heat so they are not scorching hot, only nicely spiced. Love this and so easy.