giant turkey cutlet parm!
it's pretty cool looking, tasty, and takes up an entire baking pan.
pound the breast until it's about a 1/4 to 1/2 inch thick on average. it'll be pretty big. if you can't hanle something that large, slice in half horizontally, then pound down.
next, eggwash, breadcrumbs, and fry in olive oil just until golden but not cooked thru. put some tomato sauce in the bottom of a large baking dish, then the cutlet, then a little more sauce, then sprinkle with grated parm, and a good layer of mozzarella.
bake in a 400 degree oven for 15 minutes or so, until the cheese has melted and starts to toast on the egdes, and the toikey is cooked thru.
A true lover of nature does not despair now that his mistress has turned a colder cheek.