muzzlet
Senior Cook
Hi all:
Any thoughts on best way to cook boneless skinless turkey breast? Recently picked up a couple, about 1 pound each. Roasting, grilling, etc.? Do they need to be pounded to make them more even? How do I keep them from drying out? HELP!!
Thanks, Jan
Any thoughts on best way to cook boneless skinless turkey breast? Recently picked up a couple, about 1 pound each. Roasting, grilling, etc.? Do they need to be pounded to make them more even? How do I keep them from drying out? HELP!!
Thanks, Jan