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Old 12-06-2011, 01:46 AM   #11
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Posts: 3,193
Strange that Bea when anyone mentions bacon now I think of Lube.
Ps as a duck fanatic all your rec are spot on.
PPs Charlie tell your friend next time that you will pluck them, it was my job as a kid

I was married by a judge, I should have asked for a jury.
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Old 12-06-2011, 02:22 AM   #12
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Location: Eastern Long Island, New York
Posts: 4,206
Originally Posted by CharlieD View Post
Can you please tell me more about the oven made geese. I think last time I had made goose was back in Ukraine.


Stall-fed fat young goose, 12 pounds


4 cups water

2 onion,, sliced

6 peppercorns

l /4 pound butter

2 tablespoons flour

Stewed Apples

Have goose cleaned and drawn, the wings, neck, head, and feet
chopped off. Wash goose inside and out; drain. Cover with cold
water and let soak 15 minutes. Drain; pat dry. Rub with salt
inside and out.

Place in baking pan. Add water, onion, and peppercorns.
Roast in moderate oven (325 F). When water has boiled
down, baste frequently with butter which has been browned. A
young goose should be cooked 15-20 minutes per pound.

Remove goose to warmed platter. Place pan on top of range.
Stir flour into fat. Add 2 cups water. Stir and let boil 2 or 3
minutes, until smooth and slightly thickened. Serve with goose.
Serves 6.


2 pounds apples
2 tablespoons butter
1/2 cup sugar
2 cup water
2 cup white wine
1 small piece lemon peel
1 tablespoon lemon juice

Wash apples; peel and core. Cat fruit in thick slices. Saute in
butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine,
lemon peel, and lemon juice. Cover; cook slowly until apples are
tender. Serves 6.

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Old 12-07-2011, 01:35 PM   #13
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Location: USA,Minnesota
Posts: 8,318
Originally Posted by Bolas De Fraile View Post
PPs Charlie tell your friend next time that you will pluck them, it was my job as a kid
Neah, I don't think so. i have phobia about birds in general, and dead ones in particular. I cannot evel look at them.Live ones are fine, and cleaned ones are fine. No plucking for me.
You are what you eat.
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Old 12-07-2011, 02:13 PM   #14
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Join Date: Nov 2011
Location: East Boston, MA
Posts: 18,778
Originally Posted by pacanis View Post
Bummer... no duck fat.
My thought instantly.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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duck, recipe

ISO skinless duck recipe [SIZE=3][FONT=Bookman Old Style]I am getting a couple of home raised ducks, that were slaughtered the other day, but they have no skin. I guess it is just easier to take the whole skin of rather than pluck the feathers. Any idea folks how to cook it?[/FONT][/SIZE] 3 stars 1 reviews
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