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Old 03-07-2013, 06:40 AM   #11
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I did turkey sausages. i par boiled them for about 10 mins, then roasted them at 375 for another 10mins. They were perfect. I did not pierce them and they didn't burst.
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Old 03-07-2013, 09:32 AM   #12
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I put my sausages on a baking tray, prick once or twice and stick them under the grill (broiler). Wait until brown and turn once to brown the other side.
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Old 03-07-2013, 09:36 AM   #13
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I cook them slowly on the grill if possible. If not, I use a skillet. I've never used the oven.
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Old 03-07-2013, 03:30 PM   #14
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I've sorta roasted Italian sausages in a side dish with fresh fennel and potatoes.
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Old 05-03-2013, 07:22 PM   #15
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I use my NuWave oven and I love them when they're cooked in that thing. I never prick the sausage so it's stays nice and juicy.
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