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Old 12-04-2007, 11:10 AM   #21
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Here's a picture of mine. I used the Flakey Layers biscuits on this one, and we really liked it.

Thank goodness for cooking spray...it makes clean-up a lot easier!
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Old 12-04-2007, 11:18 AM   #22
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Thanks UB.
I didn't put a lot of veggies in it. Some carrots which you can see, and about the same amount of onions, celery, plus 1-1/2 shredded large potatos that blend in. The potatos were Rachel Ray's idea. If I do that again it would be 1/2 that amount just for the texture. Not the sharpest pic cuz I took it with "Bubba's" phone
Besides, I didn't want it to look like the chicken had only walked through it
That's about what it look like up here, though. Some restaurants add peas, some don't. Your mileage may vary.....
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Old 12-04-2007, 11:19 AM   #23
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Quote:
Originally Posted by Constance
Thank goodness for cooking spray...it makes clean-up a lot easier!
....And a big bottle of Hot Sauce/Tabasco Sauce makes it go down easier!

Thanks Miss Connie! Looks good!
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Old 12-04-2007, 11:19 AM   #24
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It's getting to where I may have to take an early lunch!
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Old 12-04-2007, 11:26 AM   #25
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Quote:
Originally Posted by Pacanis
Not the sharpest pic cuz I took it with "Bubba's" phone
Besides, I didn't want it to look like the chicken had only walked through it
That's about what it look like up here, though. Some restaurants add peas, some don't. Your mileage may vary.....
Yep, that wireless technology is something!

I love Green/English peas on a stand alone basis. But in pot pie, I usually go easy with them. They seem to have a tendency to over power things for my taste anyway.

Ok, I think I am good to go! Saturday will be Chicken and biscuits, Northern Style! I'm lookig forward to it!
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Old 12-04-2007, 11:55 AM   #26
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I love Green/English peas on a stand alone basis. But in pot pie, I usually go easy with them. They seem to have a tendency to over power things for my taste anyway.

Ok, I think I am good to go! Saturday will be Chicken and biscuits, Northern Style! I'm lookig forward to it!
That's exactly my feelings towards peas. I must always overdo it because that's all I end up tasting. Simpler for me just to leave them out

I'm looking foward to a pic of Uncle Bob's "Yankee" chicken & biscuits
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Old 12-04-2007, 12:35 PM   #27
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As pacanis said Restaurants usually put carrots and peas. I know people who add corn too. I make mine with just gravy and chicken over biscuits because my family does not care for veggies in it. Add what you like the concept is still the same. If I get it made tomarrow, I'll post a picture of it.
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Old 12-04-2007, 12:47 PM   #28
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Is it just me or is it funny to anyone else that such a simple dish can be so foreign to someone in the same country? What a great place we live in!
Uncle Bob I am SO enjoying watching you learn "Northern Food" as I watch the 6 inches of snow pile up. Warms me little heart.
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Old 12-04-2007, 01:14 PM   #29
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Originally Posted by suziquzie View Post
Is it just me or is it funny to anyone else that such a simple dish can be so foreign to someone in the same country? What a great place we live in!
Uncle Bob I am SO enjoying watching you learn "Northern Food" as I watch the 6 inches of snow pile up. Warms me little heart.
I wouldn't say it was totally foreign Miss Suzi..just a variation on a theme that I was not familiar with. Gravy of any kind/variation on a biscuit is not foreign to a SouthenerThis dish would also be excellent on Cornbread. (I know this) I may have a serving of both!!

I'm happy to know, that my "education" is warming your heart on this cold winter's day.... Better me than a huge slice of fruitcake




Stay Warm & Enjoy!
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Old 12-04-2007, 06:10 PM   #30
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Nuthin wrong with fruitcake....
Oh forget the cake, by the end of a day with my kids ya may as well just soak ME in bourbon.
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