Originally Posted by mikki
Never made cornbread before. Wouldn't even know where to start. I just learned how to make bananna and zuccinni bread though so there might be hope for me yet.
Mikki, believe me if I tell you this one thing.
If you need direction in making corn bread you have come to the right person in accepting Uncle Bob's help. His is fabbo!
thumbs up for sure!
Originally Posted by Uncle Bob
Miss Mikki...and others...
Do you make a traditional chicken pot pie type gravy, light in color, or is it a darker brown gravy...I know I will love it. A "southerner" will eat anything on top of a biscuit! Or cornbread!
I like the gravy inside to be:
2. whiter in color, so creamy, adding milk and 1/2+1/2
3. made with chicken broth and the ^^^ that's been cooking on the stove all day
4. not too many spices or seasonings cause I want it to taste like just chicken gravy
5. all else goes into the filling, but for the gravy, it's pretty straight foreward