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Old 12-06-2007, 05:26 AM   #41
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Now, there is no way I would even dare to say I know any better about cornbread than Uncle Bob.... or any Southerner...
but I make this one all the time and can't get enough of it!

Golden Sweet Cornbread - Allrecipes

Hint, don't bake it in a dark pan. Use a silver colored round pan, or I use my square glass Pyrex.

UB, if you have any suggetions to doctor it up any, by all means go for it!
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Old 12-06-2007, 07:06 AM   #42
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Why is it that at 6am in the morning I'm craving chicken and Uncle Bob's cornbread? Yum!
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Old 12-06-2007, 07:31 AM   #43
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Quote:
Originally Posted by suziquzie View Post
Now, there is no way I would even dare to say I know any better about cornbread than Uncle Bob.... or any Southerner...
but I make this one all the time and can't get enough of it!

Golden Sweet Cornbread - Allrecipes

Hint, don't bake it in a dark pan. Use a silver colored round pan, or I use my square glass Pyrex.

UB, if you have any suggetions to doctor it up any, by all means go for it!
Morning Miss Suzi


2/3 Cups of Sugar!!! It's Cake!!! It's Cake!! I personally don't use sugar in cornbread, but if you want too it's ok. It's one of those personal preference things as well as a regional thing I think. Most people here in my area prefer it without sugar, and not so much flour...if any. Anyway you...

Enjoy & Have Fun!
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Old 12-06-2007, 07:35 AM   #44
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Thanks for the recipe suzi- I doesn't look to hard,I think I'll pick up the cornmeal today and try it this weekend.
You know I use to hate cooking, my mom was not a cook so I never learned how to cook different things. Her saying was that if it came out of a box or can we were in business. I married into a italian family,they all know how to cook so I'm the butt of all the jokes. Not one would show me how to make anything though,always felt beneath them. Thanks to all of you I have learned to make a few different things, and I am beginning to like cooking. Thanks to everyone of you!!!!!!
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Old 12-06-2007, 07:37 AM   #45
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UB, Do you have a recipe?
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Old 12-06-2007, 07:48 AM   #46
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UB, Do you have a recipe?

Yes....Do you have a cast iron skillet??
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Old 12-06-2007, 07:54 AM   #47
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ooooo ooooo I do I do!!!!!
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Old 12-06-2007, 08:06 AM   #48
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Me too!
I was just going to say I got my bread machine in yesterday if the dough needs mixed up in one, and I do have a Griswold cast iron skillet, so ya got that recipe around here somewhere, UB?

And don't worry. I won't take your chic & bisc. If my hens I got this spring don't start producing me an egg or two soon, I'll be swimming in chic & bisc
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Old 12-06-2007, 08:07 AM   #49
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You're 3/4 of the way there, SQ!!!
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Old 12-06-2007, 08:33 AM   #50
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If my hens I got this spring don't start producing me an egg or two soon, I'll be swimming in chic & bisc
How Old are they..??
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