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Old 12-29-2012, 11:11 AM   #1
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Join Date: May 2007
Location: Southeastern Virginia
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ISO TNT roast duckling recipes

I'm planning on roasting a duckling, about 5 pounds, for New Year's Day. I've made duck breasts before, with a nice cherry sauce, but not a whole duck. Any suggestions on what to do with it? Thanks.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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