Ok folks, here's one to kick around:
I'm nuts about turkey and chicken necks, ever since I was a kid.
My favorite part of the bird, but the oyster is a close second.
Anyway, I'd like to hear how you folks prepare them. I'm looking to poach some new ideas (yup, pun intended
Usually I stick them inside a bird with the stuffing when I roast it, but I've also marinated and bbq'ed em. They're great with any kind of sweet sauce.
Given the great thoughts I got for my 'special dinner' thread, I'm looking forward to your thoughts.
I have a couple fresh turkey necks in the fridge right now...