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Old 03-10-2011, 05:41 PM   #1
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"Italian Style" Stuffed Boneless Chicken Breasts

I got two of these at Publix. They are thin pounded, stuffed and rolled with a slice of thin ham. and are boneless skinless breasts with pepperoni on top. What temperature and time do you suggest??

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Old 03-10-2011, 06:00 PM   #2
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Covered @ preheated 350 F, until internal temperature reaches 170F. Test after 30 minutes and if not done leave uncovered to finish baking.
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Old 03-10-2011, 10:03 PM   #3
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Depending on the size I'd start temping 'em at 15 minutes. Also, they'll be a little nicer if you sautee them briefly in some clarified butter or olive oil.
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Old 03-11-2011, 08:19 AM   #4
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Thanks much!
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Old 03-11-2011, 09:43 AM   #5
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I would treat them like Chicken Cacciatore....saute as suggested above, then reduce heat and simmer with seasoned tomato sauce.
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Old 03-11-2011, 10:40 AM   #6
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I have some leftover seasoned tomato sauce. Stovetop means not heating the oven. That and salad with garlic bread is what's for dinner tonight. I might even pop a bottle of Pinot Noir. Yum...
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