Drain it in single layers on paper towels. I usually let it drain a few minutes, then set it on fresh towels so it doesn't set in grease. Do not cover with foil. When it's completely cooled, put in plastic container with waxed paper between layers.
When ready eat, place on baking sheet in oven and heat, uncovered, in 400 degree oven. Do not turn. If starts getting too brown, tent loosely with foil.
Personally, I love cold fried chicken almost as much as I do hot, as long as it isn't greasy.
We get by with a little help from our friends