shannon in KS
Cooking Links Contest Winner
Any tips on how to keep fried chicken crispy? A lady at work's daughter was in an accident, and we are all signing to make dinner for the next few days or so. I am going to make fried chicken, but will have to cook it tomorrow night to take over Friday night. My fried chicken recipe is a dry dredge, then batter, then another dry dredge, resulting in a very thick, crispy outside, and moist on the inside.
Any recommendations on how to keep it crispy and not soggy?
Any recommendations on how to keep it crispy and not soggy?