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Old 07-23-2016, 09:07 PM   #1
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Kenji's Jerk Chicken Recipe

Finally got around to making this... wow! Delicious. It's going to be a regular in my grilling rotation.

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Old 07-23-2016, 09:30 PM   #2
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Looks yummy I need to add that to my list. I really liked the Thai version of his.
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Old 07-24-2016, 01:50 AM   #3
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I will add that I only used 3 habeņero peppers rather than the 6 Scotch bonnets that the recipe called for. I felt like it was a better idea to start slow and work into the heat. As it turned out, the 3 was just about right for me.
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Old 07-24-2016, 06:29 AM   #4
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Looks good
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Old 07-24-2016, 08:45 AM   #5
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Just YUM, Rick!
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Old 07-24-2016, 09:30 AM   #6
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looks yummy Rick.

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Old 07-24-2016, 11:11 AM   #7
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How are we supposed to make this dish without a recipe or at minium a ingredient list. Looks great. I have always wanted to know what goes into making this.
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Old 07-24-2016, 11:33 AM   #8
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Quote:
Originally Posted by Roll_Bones View Post
How are we supposed to make this dish without a recipe or at minium a ingredient list. Looks great. I have always wanted to know what goes into making this.
Ask and ye shall receive. The page is a good story, and it links to his recipe at the end.

Kenji's Jerk Chicken at Home - LINK
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Old 07-28-2016, 11:29 AM   #9
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Originally Posted by RPCookin View Post
Ask and ye shall receive. The page is a good story, and it links to his recipe at the end.

Kenji's Jerk Chicken at Home - LINK
Thanks RP!
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Kenji's Jerk Chicken Recipe Finally got around to making this... wow! Delicious. It's going to be a regular in my grilling rotation. [IMG]https://photos.smugmug.com/photos/i-8brfpRz/0/XL/i-8brfpRz-XL.jpg[/IMG] 3 stars 1 reviews
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