Kenji's Jerk Chicken Recipe

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RPCookin

Executive Chef
Joined
Apr 20, 2005
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Logan County, Colorado
Finally got around to making this... wow! Delicious. It's going to be a regular in my grilling rotation.

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I will add that I only used 3 habeñero peppers rather than the 6 Scotch bonnets that the recipe called for. I felt like it was a better idea to start slow and work into the heat. As it turned out, the 3 was just about right for me.
 
How are we supposed to make this dish without a recipe or at minium a ingredient list. Looks great. I have always wanted to know what goes into making this.
 

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