KFC Original Fried Chicken - Batch #3
Author: Claude Ellsworth Worthington III
6 pieces Chicken
2 tbsps Black Pepper (Ground)
2 tbsps Salt
1 1/2 tsp Onion Powder
1 1/2 tsp Paprika
3/4 tsp Caraway Seeds (before Grinded)
1/2 tsp Nutmeg
1/2 tsp Thyme (before Grinded)
1/2 tsp Sage (Rubbed)
1/2 tsp Allspice
1/4 tsp Celery Seeds (before Grinded)
1/2 tsp Rosemary (before Grinded)
1/2 tsp Basil (before Grinded)
1/8 tsp Cayenne Pepper
1/4 tsp Sugar
2 cups All-Purpose Flour
2 1/2 qts Fresh Wesson Vegetable Oil
2 oz Milk and one egg
Put flour and spices in a gallon zip lock bag or a paper bag and mix well.
Whisk milk and egg together in a bowl.
Drench 6-8 pieces of chicken in the milk mixture until well
coated then shake 2 pieces at a
time in the flour/spice mixture. Place coated chicken on a plate.
Pressure Cooking Method:
*** Warning - Please be very careful when using pressure cookers with oil - please read your owner's manual before attempting to try this cooking method!
Deep Fryer - 360 degrees, cook till the ckn is done.
Oven - 325 degrees, cook till the ckn is done.
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