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Old 07-11-2005, 05:24 PM   #31
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I gotta have mashed potatoes and cream gravy with my fried chicken...and peas, to make a little bird's nest out of my potatoes. I usually fix biscuits too...they are so good with that gravy, or a dollap of honey on top.
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Old 07-11-2005, 05:25 PM   #32
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YUM!! That DOES look good!
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Old 07-11-2005, 05:34 PM   #33
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Quote:
Originally Posted by Constance
I gotta have mashed potatoes and cream gravy with my fried chicken...and peas, to make a little bird's nest out of my potatoes. I usually fix biscuits too...they are so good with that gravy...
I hear you sister!

Unfortunately, the Boyz will eat neither mashed taters nor peas nor gravy (they're preschoolers, so there is still hope ), and their mom does not eat gravy. Since I was pressed to make gravy without everything getting cold, I skipped it & the biscuit this time.

Tom
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Old 07-12-2005, 09:32 PM   #34
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My fried chicken is soaked in buttermilk, dipped in flour twice (seasoned of course) cast iron skillet, med high heat, and patience. All of this talk is making me hungry, To hot to stand over hot grease. If I have to eat fast food chicken I will eat Hardee's chicken.
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Old 07-13-2005, 03:52 AM   #35
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Quote:
Originally Posted by beaulana2
If I have to eat fast food chicken I will eat Hardee's chicken.
Pard me if I hurl.......YUCK
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Old 08-07-2005, 06:37 AM   #36
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A lead I can not follow up on

A man from New Zealand and I swapped notes the other day on duplicating KFC's flavor. He indicated that Coat 'n Cook marketed by Diamond is a close approximation of the flavor.

Apparently, the product is only available in New Zealand.

Interesting thing is that, around here, Diamond sells matches. They appear to be quite diversified. Anyone else heard of Coat 'n Cook?

Tom
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Old 08-07-2005, 08:22 AM   #37
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I haven't heard of it in Australia but i will look next time I'm in the supermarket. We can buy diamond brand walnuts here.
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Old 08-07-2005, 04:03 PM   #38
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Hmm. Maybe I need to email my step-sister, who lives in New Zealand, and see if she can mail me some of the stuff.
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Old 03-01-2008, 04:49 AM   #39
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Dedicated KFC forum

I got email the other day from a man who runs an online forum dedicated to KFC:

The Colonel's Kitchen

The layout is a little different than here, but the site is pretty neat.

Tom
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Old 09-11-2008, 12:19 AM   #40
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Batch #3 (Everyone loves this recipe)

KFC Original Fried Chicken - Batch #3
Author: Claude Ellsworth Worthington III
6 pieces Chicken
2 tbsps Black Pepper (Ground)
2 tbsps Salt
1 1/2 tsp Onion Powder
1 1/2 tsp Paprika
3/4 tsp Caraway Seeds (before Grinded)
1/2 tsp Nutmeg
1/2 tsp Thyme (before Grinded)
1/2 tsp Sage (Rubbed)
1/2 tsp Allspice
1/4 tsp Celery Seeds (before Grinded)
1/2 tsp Rosemary (before Grinded)
1/2 tsp Basil (before Grinded)
1/8 tsp Cayenne Pepper
1/4 tsp Sugar

2 cups All-Purpose Flour
2 1/2 qts Fresh Wesson Vegetable Oil
2 oz Milk and one egg

Flour Mix:
Put flour and spices in a gallon zip lock bag or a paper bag and mix well.

Milk Mix:
Whisk milk and egg together in a bowl.
Drench 6-8 pieces of chicken in the milk mixture until well
coated then shake 2 pieces at a
time in the flour/spice mixture. Place coated chicken on a plate.

Pressure Cooking Method:
*** Warning - Please be very careful when using pressure cookers with oil - please read your owner's manual before attempting to try this cooking method!

Deep Fryer - 360 degrees, cook till the ckn is done.

Oven - 325 degrees, cook till the ckn is done.

Enjoy!

And Ellsworth's is another great place for KFC cooking and reading!

Ellsworth's Place
http://ellsworth.forumup.us
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