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Old 08-17-2013, 11:49 AM   #1
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KFC style chicken

I use chicken thighs for this and it's baked in the oven to make it healthier , it's delicious .

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Old 08-17-2013, 11:51 AM   #2
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I got the recipe from this blog Homemade KFC! | Jo Blogs Jo Bakes
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Old 08-17-2013, 02:04 PM   #3
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Thanks. I'll give it a try.
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Old 08-17-2013, 02:45 PM   #4
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I got the recipe from this blog Homemade KFC! | Jo Blogs Jo Bakes
The site certainly gives explicit directions. Is that a UK site?
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Old 08-17-2013, 05:57 PM   #5
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Wow, looks brilliant GQ, thanks so much for this recipe...we are going to make it too

One question though...where are the list of ingredients...or do I have to guess them from the photos?
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Old 08-17-2013, 10:31 PM   #6
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Is that a UK site?
With descriptions like "...bung the chicken" and ..."a draining chooky" it doesn't sound like a USA site

I also want to attempt this recipe.

Not sure what this procedure is..."Just bung the skin-on chooky portions in just enough milk to cover, plus a couple of bay leaves, some salt and pepper to season and simmer for 20 mins."
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Old 08-18-2013, 12:44 AM   #7
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When do you coat the chicken with polenta?

Caslon, can you find an ingredients list?

I have got the Secret Herbs and Spices list, but not for all the ingredients...or the quantities?
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Old 08-18-2013, 09:07 AM   #8
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http://joblogsjobakes.files.wordpres...rbs-spices.pdf

This is the list for the spice mix and I just followed the blog instructions for the rest, so it's chicken , milk, egg and flour . I skipped the milk bit though as I used chicken thighs they don't need it . I just dipped them in seasoned flour, then egg, then the spice mix then bunged them in the oven on a high heat, gas Mark 6 .

Lol sorry yes it's a blog by an English girl not everything is American you know !

The chooky is the chicken and to bung is to just place something in , so I placed them or bunged them in the oven
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Old 08-18-2013, 09:09 AM   #9
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Kyles if you want to have a go you don't need to be too exact , the main thing is the herbs and spices list I think . I used about 8 chicken thighs .

I mixed the polenta with the herbs and spice mix as its part of the coating to give a bit of crunch .
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Old 08-18-2013, 03:32 PM   #10
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Thanks so much GQ, I will give it a go for sure
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