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Old 03-13-2008, 01:51 PM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
LadyCook's chicken thighs

I had purchased soy sauce powder and decided to see what I could use with it. You know how bottled soy sauce can be so salty? Well this powder is wonderful, use it sparingly as a broth for simmering the chicken.

I seared 4 pieces of chicken thighs, with the skins off. Then I added about an inch or so of water, added about a tablespoon of the soy sauce powder, and simmered the thighs til done, added corn starch to thicken the sauce.

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