LAZY BEER BRAISED CHICKEN
Easy, lazy, yummy!
1 Whole Chicken (5#)
1 Onion, rough chop
4/5 Garlic cloves, smashed
3 Celery stalks
½ Tsp., +/- thyme, oregano, basil, parsley
16 oz. Beer (any kind)
Place all in a stew pot, with some of the vegetables inside the chicken, the rest around.
Place covered pot in a 275° oven until internal temp. is 185° or more. (3-4 hours)
Drain with colander over large bowl. Pour liquid back in pot and add 2-3 packets chicken gravy mix. Heat & stir until thickened.
Extra tender, flavorful meat and incredibly delicious gravy, plus the house smells wonderful for hours!
Note: Do not add any salt. You’ll get plenty in the gravy mix.