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Old 08-27-2010, 01:38 PM   #11
Assistant Cook
Join Date: Feb 2010
Location: Virginia
Posts: 38
I used to hate rice when I was younger. Then I found out that what I hated was the 'rice that cooks in a minute'... My SO is Japanese, so I'm only allowed to serve rice with body.. :) But thanks for the info! I can imagine that the converted rice would be good for soups and such.


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