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Old 04-30-2010, 12:24 PM   #11
Senior Cook
nikki's Avatar
Join Date: Feb 2010
Location: Canada
Posts: 154
Best recipe method for leftover chicken:

1) place the chicken on a plate.
2) cover the plate with foil.
3) bring the plate to my house, and give it to me.
4) go home, so I can eat my dinner.

Hmm... That's probably not an ideal recipe for you, is it?

I've got one: Chicken Chilli!!!! I've got a killer recipe for it if you'd like. :)

~You don't need to go to culinary school to learn how to cook!~
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Old 04-30-2010, 04:26 PM   #12
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Join Date: Mar 2008
Location: Maryland
Posts: 7,034
I was asked for the recipe so I figured I'd share it here as well for everyone. Adust the amount of veggies to suit your tastes. You can also add any leftover veg from the dinner.

Two-fer Chicken Stew & Dumplings
  • Left over roast chicken, meat picked off and shredded or diced
  • 1 med onion, chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic chopped
  • 2 cups chicken stock or broth
  • 1 bag frozen mixed veg (peas,carrots,corn)
  • 2 Tblsp flour
  • salt
  • pepper
  • poulty seasoning (or a mix of thyme, sage, marjoram)
  • olive or canola oil
  • your favorite dumpling recipe or use a packeged mix
  1. Heat the oil in a large, sided skillet with a tight fitting lid
  2. Add the onion, celery, and garlic, pinch of salt and pepper and saute
  3. Add the chicken, pinch of salt, pepper, and 1/4 tsp poultry seasoning
  4. Cook for 2 minutes more
  5. Add the frozen veg and mix well
  6. Add 1 can of stock, mix well, add 1/2 of the other can.
  7. Cover and bring to a simmer.
  8. Taste and adjust your seasoning
  9. Mix the flour and remaining broth in lidded container and shake well.
  10. Add to pan, sti, cover, and bring to a boil.
  11. Drop the dumplings in the top of the stew, recover and cook as directed for the dumplings.

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