"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Thread Tools Display Modes
Old 12-27-2010, 11:30 AM   #11
Head Chef
Join Date: Aug 2010
Posts: 1,722
Thanks guys. I live in Michigan. I often use the grill as a winter freezer.

joesfolk is offline   Reply With Quote
Old 12-27-2010, 11:37 AM   #12
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,797
Send a message via Skype™ to taxlady
chicken hash

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-27-2010, 12:32 PM   #13
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
To give it a totally new twist, use it in a stir-fry or curry. Or buy some rice noodles or bean threads, cook or soak according to directions, then add lots of veggies of your choice (I like spinach, julienned zuchini, carrots, and green onions), top with an Asian sauce of your choice (I could come up with a recipe, but there are so many on the market that are great, especially if you like peanuts and can eat them). Quickly stir fry and you're in business.
Claire is offline   Reply With Quote
Old 12-27-2010, 12:34 PM   #14
Master Chef
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,739
Try chicken, Monterrey Jack cheese , pineapple quesadilla's joesfolk. The pineapple kicks it right outa the ball park.

thanx for fixing the link, Alix.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-27-2010, 12:44 PM   #15
Head Chef
Join Date: Aug 2010
Posts: 1,722
Great ideas, love the asian and the pineapple quesadilla ideas.
joesfolk is offline   Reply With Quote
Old 12-27-2010, 02:28 PM   #16
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,581
We always do taco truck tacos with left over meat.
roadfix is offline   Reply With Quote
Old 12-27-2010, 02:39 PM   #17
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
Great the chicken. Add an eggg and a bit of flour to mashed potato. Take some mashed potato mixture, flatten it in the palm of your hand put a spoonful of meat fold forming pirogy look a like. Fry on both sides. Yum.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 12-27-2010, 02:43 PM   #18
Head Chef
Join Date: Aug 2010
Posts: 1,722
Roadfix, I had to Google the taco truck tacos. We just got a taco truck here last summer and i never had a chance to try it. Of course it's too cold for taco trucks in the winter but maybe they willb eback next summer. For those as ignorant as I, the taco truck tacos are made with a soft taco shell lightly grilled.
joesfolk is offline   Reply With Quote
Old 12-27-2010, 03:44 PM   #19
Honey Badger
Join Date: Dec 2008
Posts: 2,247
Originally Posted by joesfolk View Post
I am looking for something new to do with 1/2 a leftover roast chicken. I also have a quantity of mashed potatoes and lots of fresh veggies etc. I'm sick to death of pot pie mixtures and soups. Anyone have a good idea to convert these things into something yummy? Oh, I also have a large quantity of a chicken/flour gravy.
It's not often enough were blessed with leftover roasted chicken. Or anything for that matter. The boys always find it.

Sometimes I just get lucky. And de fat the whole thing chop it up and make Paninini's with it. Sub sammiches, toasted or not. Different veggie topping and sauces, cheese. It doesn't always have to be plain mayo. Basil mayo is nice. Sun dried tomato.
Salads with Caesar dressing. Getting hungry now.

If it's just the breasts. I shred them. Add some mayo, dash of salt and pepper. Use them on crackers.

If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 12-27-2010, 04:17 PM   #20
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Originally Posted by roadfix View Post
We always do taco truck tacos with left over meat.
Mmm. What exactly is that? I'm always looking for leftover recipes.

I see joesfolk's post about the soft tortillas, and I love the pirogi twist from Charlie D.

Expound a bit you guys. Details please.

Seasoning leftover meat,
Soft tortillas - stuffed with?
Charlie: Can you tell me what texture to get. I really want to try pirogis again. I learned to make them from my ex's grandmother. I loved them but it was career time of my life. I have the time and some of the energy now, but I really like your potato, pancake type idea. I've never been able to make a potato pancake I liked, but I know how good they can taste.


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.