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Old 12-27-2010, 11:30 AM   #11
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Thanks guys. I live in Michigan. I often use the grill as a winter freezer.

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Old 12-27-2010, 11:37 AM   #12
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chicken hash

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Old 12-27-2010, 12:32 PM   #13
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To give it a totally new twist, use it in a stir-fry or curry. Or buy some rice noodles or bean threads, cook or soak according to directions, then add lots of veggies of your choice (I like spinach, julienned zuchini, carrots, and green onions), top with an Asian sauce of your choice (I could come up with a recipe, but there are so many on the market that are great, especially if you like peanuts and can eat them). Quickly stir fry and you're in business.
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Old 12-27-2010, 12:34 PM   #14
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Try chicken, Monterrey Jack cheese , pineapple quesadilla's joesfolk. The pineapple kicks it right outa the ball park.

thanx for fixing the link, Alix.
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Old 12-27-2010, 12:44 PM   #15
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Great ideas, love the asian and the pineapple quesadilla ideas.
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Old 12-27-2010, 02:28 PM   #16
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We always do taco truck tacos with left over meat.
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Old 12-27-2010, 02:39 PM   #17
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Great the chicken. Add an eggg and a bit of flour to mashed potato. Take some mashed potato mixture, flatten it in the palm of your hand put a spoonful of meat fold forming pirogy look a like. Fry on both sides. Yum.
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Old 12-27-2010, 02:43 PM   #18
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Roadfix, I had to Google the taco truck tacos. We just got a taco truck here last summer and i never had a chance to try it. Of course it's too cold for taco trucks in the winter but maybe they willb eback next summer. For those as ignorant as I, the taco truck tacos are made with a soft taco shell lightly grilled.
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Old 12-27-2010, 03:44 PM   #19
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Originally Posted by joesfolk View Post
I am looking for something new to do with 1/2 a leftover roast chicken. I also have a quantity of mashed potatoes and lots of fresh veggies etc. I'm sick to death of pot pie mixtures and soups. Anyone have a good idea to convert these things into something yummy? Oh, I also have a large quantity of a chicken/flour gravy.
It's not often enough were blessed with leftover roasted chicken. Or anything for that matter. The boys always find it.

Sometimes I just get lucky. And de fat the whole thing chop it up and make Paninini's with it. Sub sammiches, toasted or not. Different veggie topping and sauces, cheese. It doesn't always have to be plain mayo. Basil mayo is nice. Sun dried tomato.
Salads with Caesar dressing. Getting hungry now.

If it's just the breasts. I shred them. Add some mayo, dash of salt and pepper. Use them on crackers.

If your with me that's great. If not. Get out of my way.
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Old 12-27-2010, 04:17 PM   #20
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Originally Posted by roadfix View Post
We always do taco truck tacos with left over meat.
Mmm. What exactly is that? I'm always looking for leftover recipes.

I see joesfolk's post about the soft tortillas, and I love the pirogi twist from Charlie D.

Expound a bit you guys. Details please.

Seasoning leftover meat,
Soft tortillas - stuffed with?
Charlie: Can you tell me what texture to get. I really want to try pirogis again. I learned to make them from my ex's grandmother. I loved them but it was career time of my life. I have the time and some of the energy now, but I really like your potato, pancake type idea. I've never been able to make a potato pancake I liked, but I know how good they can taste.


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