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Old 01-15-2008, 07:05 AM   #1
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Lemon Chicken

Chop up a handful of garlic, splash some olive oil in a pan, add a couple of boneless, skinless chicken breasts, and S&P to taste. I pound the chicken to a uniform thickness and to tenderize it a little. Once brown I add the juice from one lemon for each breast, cover, and simmer for about 20 minutes. Remove cover and cook down the liquid.





While the chicken was simmering I made a couple of salads and prepared a red wine vinaigrette dressing.





Add the chicken to the salad and its time to eat.



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Old 01-15-2008, 07:21 AM   #2
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MM looks good and may just fit in to my calorie counts pretty easily!
Thanks!
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Old 01-15-2008, 07:29 AM   #3
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Thumbs up

Ewww YEAH! now THAT`S what I`m talkin` about!
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Old 01-15-2008, 10:58 AM   #4
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Looks GREAT! But here's where I get in "trouble" - I can see that lemon chicken over a bowl of pasta dripping with Alfredo
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Old 01-15-2008, 11:15 AM   #5
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Quote:
Originally Posted by kitchenelf View Post
Looks GREAT! But here's where I get in "trouble" - I can see that lemon chicken over a bowl of pasta dripping with Alfredo
Oh you just HAD to go there didn't you!!!!!
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Old 01-17-2008, 09:49 AM   #6
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It looks great.

Can I use mustard oil instead of olive oil? We never use olive oil in cooking.

Can I prepare it without wine?
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Old 01-17-2008, 01:00 PM   #7
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It looks great.

Can I use mustard oil instead of olive oil? We never use olive oil in cooking.

Sure, no problem.

Can I prepare it without wine?
It's a red wine vinegar, not really wine but any vinegar should do.

Enjoy,
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Old 01-17-2008, 01:30 PM   #8
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It looks great.

Can I use mustard oil instead of olive oil? We never use olive oil in cooking.

Can I prepare it without wine?
radhuni - like john said, it is a red wine vinegar. The red wine vinegar was made to use a vinaigrette dressing for the salad; it was not used in the chicken dish.
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Old 01-17-2008, 10:16 PM   #9
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Thanks

We generally dont use vinegar in our food and also never heard about red wine vinegar.

We got 2 types of vinegar in market

red vinegar: crude vinegar
white vinegar: refined vinegar

So I think I will leave the vinaigrette dressing and prepare a common salad.
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Old 01-18-2008, 08:59 AM   #10
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mustard oil should be fine also. good dish bud!
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