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Old 07-07-2005, 10:19 AM   #1
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Lemon Chicken with Thyme

Lemon Chicken with Thyme

3 Tbls. Flour

1/2 tsp. Salt

1/4 tsp. Pepper

4 Skinless, Boneless Chicken Breast Halves (1 Pound Total)

2 Tbls. Olive Oil

1 Medium Onion

1 Tbls. Margarine

1 Cup Chicken Broth

3 Tbls. Lemon Juice

1/2 tsp. Thyme

Lemon Wedges (Optional)

2 Tbls. Chopped Parsley (Optional)

In a plastic or paper bag, combine the flour, salt and pepper and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour.

In a large skillet, warm 1 tablespoon of the oil over medium heat. Add the chicken and brown on one side, about five minutes. Add the remaining 1 tablespoon oil, turn the chicken and brown well on the second side, about five minutes longer. Transfer the chicken to a plate and set aside.

Coarsely chop the onion. Add the margarine to the skillet. When the margarine melts, add the onion and cook, stirring, until softened, 2 to 3 minutes.

Stir in the reserved seasoned flour and cook, stirring, until the flour is completely incorporated, about 1 minute.

Add the broth, 2 tablespoons of the lemon juice and the thyme and bring the mixture to a boil, stirring constantly.

Return the chicken to the skillet, reduce the heat to medium-low and cover the skillet. Cook until the chicken is tender and opaque throughout, about 5 minutes.

Divide the chicken among 4 plates. Stir the remaining 1 tablespoon lemon juice into the sauce in the skillet and pour over the chicken. Serve the chicken with lemon wedges and a sprinkling of parsley, if desired.

More recipes at www.toshfamily.com/recipes.htm


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Old 07-07-2005, 10:21 AM   #2
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Welcome mike, this looks lovely. I may try it this evening as I have guests coming. Thanks!

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Old 07-07-2005, 12:30 PM   #3
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I will be making this soon too. Maybe tonight.

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Old 07-07-2005, 12:32 PM   #4
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Count me in also. I wonder how many of us will be making this tonight
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Old 07-07-2005, 12:57 PM   #5
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Not tonight but sometime soon. It sounds good.

Welcome Mike and thanks for posting this.
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Old 07-07-2005, 02:20 PM   #6
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I ended up taking out a pork roast for tonight, but I will definitely be making this soon. It sounds great.


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