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Old 04-05-2012, 11:17 AM   #11
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Thanks for all ur varieties on this dish ... I honestly prefer the Lombardian classic... however, the alternatives can be quite interesting !

Happy Holidays.
Buona Pasquas,

Margi Cintrano is offline   Reply With Quote
Old 04-05-2012, 11:35 AM   #12
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Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,593
@ Margi, the veal scalopine sounds interesting, I might have to try that. I've made lemon chicken the way you described and it is really good. This was something I did for a little variety.

Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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