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Old 01-28-2009, 06:30 AM   #21
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Join Date: Apr 2008
Location: Collier County, Fl.
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Oh mikki, that's horrible about DD. You MUST have been exhausted too.
Lucky you for hubby.

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Old 01-31-2009, 03:56 PM   #22
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Location: USA,Michigan
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Originally Posted by mikki View Post
I have bonless, skinless chicken breasts. I'm looking for a easy recipe( I'm a lazy cook) with not a lot of ingredients.
Most of the time I bake it in either catalina dressing or ranch dressing. I need something new. Thanks guys!!!!
Ok, here's a real response to your question. This technique for making "fried Chicken" was taught me by my wife some thirty years back, who learned it from her mother. To date, I have not found a technique that makes better fried chicken, and I've tried more than I care to count.

This works equally well for skin-on, skin-off, bone in, boneless.

Preheat the oven to 375' F. Make an eggwash from 1 extra-large egg and 1/8 cup milk. Place 2 cups All-Purpose flour, along with 2 tsp salt (and any other seasonings that suit your fancy) into a shaker bag. Heat cooking oil in a large, heavy fry9ing pan until fragrant. Place the chicken into the egg-wash, making sure to coat completely. Drop in shake bag and shake until eveny coated. Remove and shake excess flour from chicken. Place 3 to 4 pieces into the hot oil, making sure not to overcrowd the pan. Turn when the flour jsut begins to brown. Place the pieces onto a foil-line jelly-roll pan. Lightly salt and place all into the oven. Bake for 40 minutes. Remove and serve hot.

This chicken is light, extremely juicy, and wll flavored. Your family, and/or guests will rave about it. I promise. You won't be dissapointed.

Seeeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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