So ther night we had taken chicken out to cook, but then we decided to eat out...... so the following night I had to cook the chicken and didn't know what to do. I had some pepper is the fridge that if they sat another day or two would have probably gone bad.... so this is what I did and it came out fantastic!
one green bell pepper and one red bell pepper sliced and put in a bowl with olive oil... just enough to coat, and some black pepper, let sit.
four chicken breasts cut up into cubes
minced garlic 1 tsp
parmisan cheese (as much as you prefer)
one can of plum tomatoes peeled in tomato juice
one can of mushrooms pieces and stems
one pound of speghetti
in a skillet I partially cooked the chicken and used olive oil from the peppers that we sitting so that they wouldn't stick to the skillet.
in a seperate pan I sauteed the peppers
I removed the plum tomatoes from the can and just poured the tomoto juice into the pan with the chicken and covered and continued to cook the peppers.
I added the garlic and the parmasan cheese to the chicken sauce mix, and drained the can of mushrooms and added it as well
then after about ten minutes of sauteeing the peppers I added them to the chicken as well.
half a can of tomato paste to thicken
and I let cook it probably took a total of a half an hour to cook it fully.
I then served it with speghetti and it was awesome! I definitely recommend other trying it.
as for the plum tomatoes and the rest of the past I regridgerated them I will end up using it for sauce later in the week.
I just had to share this with others, I was so proud that one of my concoctions came out this good, I would definitely serve it to guests!