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Old 10-30-2007, 07:13 PM   #11
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I'm with Keltin on this. I would throw into a soup, quickly stir fry with your preferred Asian condiments eg Terriyaki sauce and some veges and serve with rice or noodles (just bring the chicken out of the fridge for a while before hand), put through nachos or use as a taco, etc filling, shred into a toasted sandwich filling. Serve cold with a good strong-flavoured chutney.

Just don't over cook it when you reheat.

And, yes, I don't always want to eat what I have just cooked. Esp desserts and cakes etc. Very over it with them. I normally give the sweet dishes to my mum and neighbours when I do bother to cook sweet dishes. I am learning not to bother and just look at the pictures instead!
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Old 10-30-2007, 07:55 PM   #12
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I can’t tell you how many dishes I’ve made that I can easily walk away from, hated, and swore I’d never do again………..but DW and guests rave about them. I think we’re all a bit too critical of our own cooking! I guess in your mind’s eye, you envision Platinum, and if it comes out Gold or Silver, you’re very disappointed…..even though Gold and Silver is nothing to sneeze at!
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Old 10-31-2007, 01:05 PM   #13
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I made tomato soup last night, which I normally love, but what I did last night yuo couldn't make eat if I was dying from starvation.
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Old 10-31-2007, 01:07 PM   #14
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Keltin, you didn't just fried the breasts you used the bread crunbs. That is whole diferent ball(?) game.
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Old 10-31-2007, 01:13 PM   #15
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Quote:
Originally Posted by CharlieD View Post
Keltin, you didn't just fried the breasts you used the bread crunbs. That is whole diferent ball(?) game.
How? It was fried. Do you mean because it had a coating? I was assuming all fried chicken got a coating? Unless you deep fry a whole one like a turkey.

Well, come to think of it, I do fry wings with no coating, but I sauce them at the end. And one time, in band camp, (ok I wasn’t in band camp....) I threw about 15 bone in, skin on breasts into the outdoor fryer without a coating for a patio party we were having, but I injected those.
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Old 10-31-2007, 01:21 PM   #16
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I couldn't eat the chicken. My DH on the other hand was able to. ASked to have it for his lunch today. Got a message from him saying he finally had the time to eat his "wonderful" lunch. What a DDH!

Tonight? Hamburgers. I think I can pull that off.
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Old 10-31-2007, 01:29 PM   #17
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From what i am reading in the original post it says that it was fried plain. As far as wings go, I asume you fried them with the sckin on.
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Old 10-31-2007, 01:30 PM   #18
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For the next time make a schitzel (sp?). Simple bread crumb coating pan fried, yum. if you want recipe let me know.
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Old 10-31-2007, 01:33 PM   #19
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I coated my chicken with flour pepper and emerils southweat seasonings.

It just didn't fry up as good as legs or wings. Turned out dry by the time DH was ready to eat.
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Old 10-31-2007, 01:35 PM   #20
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Flour is an intermidiate ingedient it should always fallow with something like a sauce for example.
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