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Old 01-20-2005, 06:13 PM   #1
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Join Date: Sep 2004
Location: USA,Oregon
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Making Sausage

Now that I've got my meat grinder, I will be soon attempting my first ever turkey or chicken or pork sausage. Does anyone have any advice? Spices you can't live w/o? I was just gonna grind a bunch of meat and toss all the seasoning I have in my kitchen into the bowl and mix. :)


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Old 01-20-2005, 08:50 PM   #2
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Location: NC
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Here are a couple links, hope they will be helpful.



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