"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Thread Tools Display Modes
Old 11-16-2008, 12:03 AM   #11
Head Chef
lindatooo's Avatar
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Thankfully I don't have to cook for 70 but I start buying necks and backs about now for the broth I do need. I roasst them with onions, celery and carrots and then boil 'em up. Works wonderfully well!

Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 11-16-2008, 06:57 AM   #12
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
I also like to make lots of gravy. I use the aforementioned turkey parts, some chopped onion, celery and carrots, fresh thyme, bay leaves, a chicken bouillion cube and peppercorns. I cover with water, and simmer for about 45 minutes. Strain the broth , keep the turkey for salad or for in sandwiches and discard the vegetables. I don't use salt, as I will salt the gravy when I make it, This will keep in the refrigerator for a week.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:45 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.