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Old 11-16-2008, 12:03 AM   #11
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Join Date: Apr 2004
Location: Portland, Or
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Thankfully I don't have to cook for 70 but I start buying necks and backs about now for the broth I do need. I roasst them with onions, celery and carrots and then boil 'em up. Works wonderfully well!

Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
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Old 11-16-2008, 06:57 AM   #12
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Join Date: Sep 2004
Location: USA,Florida
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I also like to make lots of gravy. I use the aforementioned turkey parts, some chopped onion, celery and carrots, fresh thyme, bay leaves, a chicken bouillion cube and peppercorns. I cover with water, and simmer for about 45 minutes. Strain the broth , keep the turkey for salad or for in sandwiches and discard the vegetables. I don't use salt, as I will salt the gravy when I make it, This will keep in the refrigerator for a week.

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