Marinade Injection for Deep Frying Turkeys
I've tried a couple of marinades for frying turkey, the last one was Eastmans
Outdoors Bourbon Street Mesquite and I'm still having problems.
I inject the bird with about 1 1/4 oz. in six places on each side of the breast, also the thighs and legs and let it marinate of 24 - 30 hrs. in the frig.
After deep frying I get pockets of marinade all through the meat. The marinade does not seem to permiate the meat.
I inject it as per directions, pulling it out slowly while pushing down the plunger.
Can anybody tell me what I'm doing wrong?