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Old 11-25-2005, 10:13 AM   #1
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Join Date: Nov 2005
Location: Central Florida
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Marinade Injection for Deep Frying Turkeys

I've tried a couple of marinades for frying turkey, the last one was Eastmans
Outdoors Bourbon Street Mesquite and I'm still having problems.
I inject the bird with about 1 1/4 oz. in six places on each side of the breast, also the thighs and legs and let it marinate of 24 - 30 hrs. in the frig.
After deep frying I get pockets of marinade all through the meat. The marinade does not seem to permiate the meat.
I inject it as per directions, pulling it out slowly while pushing down the plunger.
Can anybody tell me what I'm doing wrong?

Thanks,

budz

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Old 11-26-2005, 01:38 AM   #2
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I've never had that problem, and I can't think of what happened. I've never deep fried a turkey, but I have injected chickens before cooking them on a rotisserie cooker. Have you had a problem doing this with other meats? Hopefully someone will have an answer for you soon.

Barbara
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Old 11-26-2005, 07:47 AM   #3
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Barbara,

I don't have this problem with other meats, just deep frying turkeys.

budz
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Old 11-26-2005, 08:29 AM   #4
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We have only used the Tony Chachere's and I haven't had that problem. Maybe someone else will know what to do to help you.
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Old 11-26-2005, 12:00 PM   #5
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in my experience with deep frying turkeys...i have found its best to inject and then dump em right into the oil after about 10 mins of marinating.

i hve had the same prob as you when i let em sit in the fridge overnight....but not after 10 mins.

its odd that it seems to only happen with turkeys..not even chicken. i wonder if anyone can explain why??
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