Marinated Breasts - Chicken Fajitas?
Hey there i bought some pre marinated chicken breasts marinated in an ancho coriander marinade. They look and smell delicious, i will be cooking them tommorow for lunch.
I just want to cook these up slice em up and throw em in corn tortillas.
What is the best way to cook them for this?
If i sear them first, do i have to be very careful to completely pat them dry? Not sure if this will work as they have been soaking in the liquid mixture for probably a day. Will patting them dry be sufficient or will they steam rather than sear regardless?
These will be whole breasts, but butteflyed into two parts but still connected.
Should i just forget searing and throw them in the oven?
3..2..1.. HUSTLE! HUSTLE!