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Old 02-21-2008, 02:06 AM   #1
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Join Date: Dec 2007
Location: London
Posts: 145
Marinated Chicken Salad


serve 6-8

2 cups oil
500g chicken stir-fry (strips)
60g seasoned flour
4 tbsp orange juice
4 tbsp olive oil
1 tbsp chopped mint
1/2 tsp salt
black pepper
1 sliced avocado
425 can apricots, drained and halves, reserve 2 tbsp juice from can
snow pea sprouts

Deep the chicken strips in the flour and deep-fry in the hot oil.
Drain and place in a bowl
Combine orange juice, oil, mint, 2 tbsp apricot juice and season to taste
Arrange snow pea sprouts on plates, top with chicken strips, avocado pieces and apricots halves, drizzle the sauce over salad.

For me, a balanced meal is having a large piece of cake in each hand!!

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