"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 01-31-2005, 06:06 PM   #1
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Marinated Thai Chicken Breasts

To intensify the flavors of this dish, some of the fresh marinade is set aside and poured over the chicken right before serving. You can also use this marinade with pork ribs of small beef short ribs.

MARINATED THAI CHICKEN BREASTS

4 bonless skinless chicken breast halves

Marinade:

1/4 cup fish-sauce (in Asian section of supermarket)
3 Tbs peanut or vegetable oil
3 Tbs soy sauce
1 Tbs dark sesame oil (the dark is identified as roasted sesame)
1 Tbs lime juice
1 Tbs rice wine vinegar
2 tsp chili-garlic sauce or 1 tsp hot pepper sauce
2 tsp grated lime peel
1/4 cup finely chopped lemon grass (can substitute 1 Tbs lemon zest)
1 Tbs minced garlic
1 Tbs minced ginger
1 Tbs sugar
cilantro or Italian parsley minced for garnish

Place chicken in a resealable bag or dish. Mix all marinade ingredients together. Reserve 3 Tbs of the marinade in another bowl. Pour remaining marinade over chicken and refrigerate for 2 hrs. Remove chicken from marinade (discard marinade) and grill or cook as desired. To serve, pour reserved marinade over breasts and garnish.

__________________

__________________
norgeskog is offline   Reply With Quote
Old 02-15-2005, 12:00 PM   #2
Assistant Cook
 
Join Date: Feb 2005
Location: Canada
Posts: 49
This looks great, I think I will try it this week! Can somebody recommend what would go well with this for a vegetable?

Thanks
__________________

__________________
Entertain4Fun is offline   Reply With Quote
Old 02-15-2005, 06:29 PM   #3
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Quote:
Originally Posted by Entertain4Fun
This looks great, I think I will try it this week! Can somebody recommend what would go well with this for a vegetable?

Thanks
I have made this, and it is good, I filed this before the asked us to use the TNT and I did not go back to it. Anyway, I usually make basmati or jasmine rice and add peas and sauted mushrooms to the rice. Sometimes I add pecans or almonds. That seems to round out the meal. HHope you like it E4Fun
__________________
norgeskog is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken-Fried Chicken Breasts with Gravy AllenOK Chicken, Turkey & other Fowl 3 12-18-2005 08:07 PM
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 12:19 PM
Basil Stuffed Chicken Breasts YankeeGal57 Chicken, Turkey & other Fowl 0 12-12-2004 11:17 AM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.