Melt In Your Mouth Chicken Bake

[mmyap]

This is result of the idea about the "Melt In Your Mouth Pork Loan" that got me thinking about a chicken version and MAN! This came out good!

I know somewhere out there someone has done this or something similar so I'm not claiming it. It just makes sense.

Baked Melt In Your Mouth Chicken

I used:

Six FROZEN, boneless, skinless chicken thighs.
1 can of artichoke hearts, drained
1/4 cup rinsed sun dried tomato's

Layer in a dutch oven.

Mixed together:
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup white wine

Top the chicken, artichoke and sun dried tomato's with the soup mixture.

Sprinkled one package of Knorr vegetable dip seasoning over the top.

Baked it for 1 1/2 hours (Keep in mind I started with frozen chicken).

It was so good! I served on top of rice but I think I'll use egg noodles next time. Perfect sauce for pasta. An easy one pot meal.

 

[Dawgluver]

Sounds great, Mmyap! Yum!

 

[PrincessFiona60]

That does sound good! Thanks, mmyap!!!

 

[pacanis]

This sounds like a great use for a frozen breast.
I just might try this today with the jar of artichoke hearts I opened the other night.

 

[Kayelle]

This sounds remarkable. I think I'll throw in some halved Crimini mushrooms too.

 

[Rocket_J_Dawg]

Oh my, that sounds deeelish. Thanks mmyap. Oh.....what temp? 350?

 

[mmyap]

Oh my, that sounds deeelish. Thanks mmyap. Oh.....what temp? 350?

Yes, Sorry. I left that out. 350 for 1 1/2 hours. In a covered dutch oven.