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Old 03-20-2012, 10:38 PM   #11
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From Wiki "In Indonesia, Thailand and Vietnam Maggi seasoning sauce is a popular condiment used in flavouring meals, and the bottles are familiar sights on restaurant tables."

I may be wrong about the ingredients. Not quite sure now. I will have to compare again.
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Old 03-20-2012, 10:41 PM   #12
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Is what chinese?

Here is a pic of the bottle of Maggi.

Just send it, okay? Okay I'll look for it in my Asian markets...
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Old 03-20-2012, 10:42 PM   #13
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I read too that the original was Swiss, and Amazon sells the stuff made in Mexico!
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Old 03-20-2012, 11:17 PM   #14
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Well I need to try this stuff.
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Old 03-21-2012, 11:41 AM   #15
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That looks SO good, msmofet! I too make my Asian wings in the oven. And I too have not heard of or used Maggi seasoning. It's both cooking sauce and tableside condiment? what does a spoon of it straight up taste like? familiar hint of soy sauce?
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Old 03-21-2012, 11:53 AM   #16
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That looks SO good, msmofet! I too make my Asian wings in the oven. And I too have not heard of or used Maggi seasoning. It's both cooking sauce and tableside condiment? what does a spoon of it straight up taste like? familiar hint of soy sauce?
Thank you and yes the taste is very much the same as soy sauce. It is used in the same ways as soy sauce.
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Old 03-21-2012, 11:59 AM   #17
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The first time I ever knowingly tasted Maggi was when my mom took me to a steakhouse and the grilled NY strip and the mushroom caps were OUT of this world fantastic!! They serve the steaks on a sizzling plater and the smell drives me crazy it is so good. The waitress told us that they give the steaks and burgers a splash of maggi straight off the grill and the caps get a splash when served.

I now use it in salad dressing, marinades, asian dishes and a homemade steak/meat dipping sauce. It is yummy. Made by Nestles Company.
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Old 03-21-2012, 08:47 PM   #18
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It sounded interesting until I read the ingredients:

Ingredients
WATER, SALT, WHEAT GLUTEN, MONOSODIUM GLUTAMATE, SUGAR, POWDERED CELLULOSE, ACETIC ACID, XYLOSE, ENZYME (AMINOPEPTIDASE, SUGAR, POTASSIUM CHLORIDE, POTASSIUM SORBATE), SODIUM HYDROXIDE, DISODIUM INOSINATE, CALCIUM CARBONATE, FLAVOUR AND ARTIFICIAL FLAVOUR, PROTEASE, DIMETHYLPOLYSILOXANE FORMULATION, LACTIC ACID STARTER CULTURE.

Nestlé : MAGGI - Liquid Seasoning

No soy, which I'm not allowed so it sounded hopeful, but I am cutting back on salt and I get the MSG reaction.

Thanks for the warning that it could be on my steak or mushrooms.
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Old 03-21-2012, 08:59 PM   #19
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It sounded interesting until I read the ingredients:

Ingredients
WATER, SALT, WHEAT GLUTEN, MONOSODIUM GLUTAMATE, SUGAR, POWDERED CELLULOSE, ACETIC ACID, XYLOSE, ENZYME (AMINOPEPTIDASE, SUGAR, POTASSIUM CHLORIDE, POTASSIUM SORBATE), SODIUM HYDROXIDE, DISODIUM INOSINATE, CALCIUM CARBONATE, FLAVOUR AND ARTIFICIAL FLAVOUR, PROTEASE, DIMETHYLPOLYSILOXANE FORMULATION, LACTIC ACID STARTER CULTURE.

Nestlé : MAGGI - Liquid Seasoning

No soy, which I'm not allowed so it sounded hopeful, but I am cutting back on salt and I get the MSG reaction.

Thanks for the warning that it could be on my steak or mushrooms.
There is only one place I have ever been to that uses Maggi on steak or mushrooms and it is in New Jersey. I have traveled by car from maine to florida and out to arizona so I think you are safe.
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Old 03-21-2012, 09:30 PM   #20
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Quote:
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There is only one place I have ever been to that uses Maggi on steak or mushrooms and it is in New Jersey. I have traveled by car from maine to florida and out to arizona so I think you are safe.
You're right, the chance of them using Maggi on my food is low. But, it's a good reminder that I have to tell them "No MSG". A lot of places have no idea what has MSG.
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Ms. Mofet's "Asian Style" Chicken Wings [B][U][SIZE=2]Ms. Mofet's "Asian Style" Chicken Wings[/SIZE][/U][/B] [COLOR=gray][FONT=Calibri] [/FONT][/COLOR] [FONT=Verdana]Amounts depend on how many wings are needed and personal flavoring tastes[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Chicken wings (cut into sections. Save wing tips for soup stock)[/FONT] [FONT=Verdana]Fresh garlic - grated or chopped fine[/FONT] [FONT=Verdana]Fresh ginger - grated or chopped fine[/FONT] [FONT=Verdana]Onion - peeled and sliced top to root[/FONT] [FONT=Verdana]Dry sherry[/FONT] [FONT=Verdana]Soy sauce (or I used Maggi seasoning this time)[/FONT] [FONT=Verdana]Peanut oil - enough to thinly coat[/FONT] [FONT=Verdana]Sesame oil[/FONT] [FONT=Verdana]Hot chili sesame oil[/FONT] [FONT=Verdana]Ground peppercorns[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place all ingredients in a bowl and mix well. [/FONT] [FONT=Verdana]Cover and let sit for at least 1/2 hour.[/FONT] [FONT=Verdana]Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.[/FONT] [FONT=Verdana]Place pan into oven pre-heated to 425°F.[/FONT] [FONT=Verdana]Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).[/FONT] [FONT=Verdana] [/FONT] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/102211_sesame_chicken_wings.jpg[/IMG][/FONT][/COLOR] 3 stars 1 reviews
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