"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 03-22-2012, 11:08 AM   #31
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,522
Quote:
Originally Posted by Gourmet Greg View Post
How different? Which was better? Why?
I like it any way.
My DD like to splash it on scrambled eggs.
I use it in marinades, salad dressing and a dipping sauce for beef.

Dipping sauce
Maggi
Red Wine Vinegar
A1 steak sauce
Worcestershire sauce
Liquid Hickory Smoke
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 03-22-2012, 02:17 PM   #32
Senior Cook
 
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
I call mine Asian Fusion wings

Asian fusion wings
__________________

__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 03-24-2012, 01:15 AM   #33
Assistant Cook
 
Join Date: Mar 2012
Posts: 3
Thumbs up

This Looks amazing! I think I will whip a batch up this weekend for my wife and I. Thank you for this and nice to meet you!

I'm new to the group and will be sharing some of my recipes as well in the near future.

Hope to talk soon.
__________________
brentmathews is offline   Reply With Quote
Old 03-24-2012, 09:40 AM   #34
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,522
Quote:
Originally Posted by brentmathews View Post
This Looks amazing! I think I will whip a batch up this weekend for my wife and I. Thank you for this and nice to meet you!

I'm new to the group and will be sharing some of my recipes as well in the near future.

Hope to talk soon.
Thank you and I hope you enjoy it. let me know.

Welcome to the forum and happing cooking!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-01-2012, 07:56 PM   #35
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
MM, YUMMO!

Looks delicious!

Quote:
Originally Posted by msmofet View Post
Ms. Mofet's "Asian Style" Chicken Wings

Amounts depend on how many wings are needed and personal flavoring tastes

Chicken wings (cut into sections. Save wing tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Dry sherry
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns

Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).

__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
chicken, recipe

Ms. Mofet's "Asian Style" Chicken Wings [B][U][SIZE=2]Ms. Mofet's "Asian Style" Chicken Wings[/SIZE][/U][/B] [COLOR=gray][FONT=Calibri] [/FONT][/COLOR] [FONT=Verdana]Amounts depend on how many wings are needed and personal flavoring tastes[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Chicken wings (cut into sections. Save wing tips for soup stock)[/FONT] [FONT=Verdana]Fresh garlic - grated or chopped fine[/FONT] [FONT=Verdana]Fresh ginger - grated or chopped fine[/FONT] [FONT=Verdana]Onion - peeled and sliced top to root[/FONT] [FONT=Verdana]Dry sherry[/FONT] [FONT=Verdana]Soy sauce (or I used Maggi seasoning this time)[/FONT] [FONT=Verdana]Peanut oil - enough to thinly coat[/FONT] [FONT=Verdana]Sesame oil[/FONT] [FONT=Verdana]Hot chili sesame oil[/FONT] [FONT=Verdana]Ground peppercorns[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place all ingredients in a bowl and mix well. [/FONT] [FONT=Verdana]Cover and let sit for at least 1/2 hour.[/FONT] [FONT=Verdana]Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.[/FONT] [FONT=Verdana]Place pan into oven pre-heated to 425F.[/FONT] [FONT=Verdana]Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).[/FONT] [FONT=Verdana] [/FONT] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/102211_sesame_chicken_wings.jpg[/IMG][/FONT][/COLOR] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:24 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.