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Old 03-20-2012, 12:26 PM   #1
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Ms. Mofet's "Asian Style" Chicken Wings

Ms. Mofet's "Asian Style" Chicken Wings

Amounts depend on how many wings are needed and personal flavoring tastes

Chicken wings (cut into sections. Save wing tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Dry sherry
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns

Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).

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Old 03-20-2012, 08:31 PM   #2
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This is a really surprising recipe, in that I was surprised you baked it!

I'm wondering, it looks like white sesame seeds on the wings, and black sesame seeds on the rice. Right?

I'm interested in trying your recipe, except I'm going to use chicken thighs because I like more meat. I'm sure the substitution will work perfectly!

I just looovvveee toasted sesame oil! I don't have any hot chili sesame oil but I've got hot chili oil and I'm sure it'll do the job. And if not there's always Sriracha sauce. (Industrial strength, LOL!)

I really want to see more Asian recipes here on the forum. Thanks for posting your Asian wings!
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Old 03-20-2012, 08:43 PM   #3
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Thank you Greg.

Why does it surprise you that I would cook this? I/we love asian food.

Actually I dry toasted an equal amount of black and white sesame seeds together in a cast iron pan then put them in an empty shaker top bottle and sprinkled them on the whole plate.
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Old 03-20-2012, 08:57 PM   #4
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No, I wasn't surprised you cooked it, I was surprised it was baked. Most of my Asian recipes are stir fried. AFAIK the wok is the most popular cooking utensil in Asia, along with a rice steamer of some kind, and maybe a teppan in Japan. I rarely encounter baking in Asian recipes, although to be sure you titled your recipe "Asian Style" and for good reasons: Asian tastes, Western cooking methods. What a great collaboration!

I too really love Asian food. Perhaps it's just the ambiance in Los Angeles and our large Asian population, and the exposure to Asian food and convenience of Asian markets here. I've received a huge exposure to Asian food and I not only enjoy the unusual (to Westerners) taste but also appreciate the healthful aspects of Asian cooking, particularly the large amount of vegetables used in many Asian recipes.

I can buy either black or white toasted sesame seeds in my local Asian markets.

I'm curious why the Maggi seasoning instead of soy sauce? (I can get hundreds of different soy sauces here, and that doesn't even include the shoyu and tamari sauces.) I particularly enjoy the complex taste of thick, sweet Thai soy sauce ("Healthy Boy" brand). Silly name but really good!
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Old 03-20-2012, 09:00 PM   #5
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msmofet, two recipes copied from you in one day. That's a record. Thanks, looks delicious.
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Old 03-20-2012, 09:11 PM   #6
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Quote:
Originally Posted by Gourmet Greg View Post
No, I wasn't surprised you cooked it, I was surprised it was baked. Most of my Asian recipes are stir fried. AFAIK the wok is the most popular cooking utensil in Asia, along with a rice steamer of some kind, and maybe a teppan in Japan. I rarely encounter baking in Asian recipes, although to be sure you titled your recipe "Asian Style" and for good reasons: Asian tastes, Western cooking methods. What a great collaboration!

I too really love Asian food. Perhaps it's just the ambiance in Los Angeles and our large Asian population, and the exposure to Asian food and convenience of Asian markets here. I've received a huge exposure to Asian food and I not only enjoy the unusual (to Westerners) taste but also appreciate the healthful aspects of Asian cooking, particularly the large amount of vegetables used in many Asian recipes.

I can buy either black or white toasted sesame seeds in my local Asian markets.

I'm curious why the Maggi seasoning instead of soy sauce? (I can get hundreds of different soy sauces here, and that doesn't even include the shoyu and tamari sauces.) I particularly enjoy the complex taste of thick, sweet Thai soy sauce ("Healthy Boy" brand). Silly name but really good!
Re: Maggi sauce

I used to get chinese take out for lunch often and one day I happened to arrive when they were receiving a delivery. And there was a case of the large bottle of Maggi. I asked if I could buy a bottle because the place I bought mine had stopped carrying it in the large bottles. Then I asked what they used it for. I was informed that most chinese places use it instead of soy sauce for cooking. If you read the labels it has just about the same ingredients as soy sauce.
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Old 03-20-2012, 09:12 PM   #7
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Originally Posted by Andy M. View Post
msmofet, two recipes copied from you in one day. That's a record. Thanks, looks delicious.
Thank you Andy. I hope you enjoy them.
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Old 03-20-2012, 10:26 PM   #8
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Originally Posted by msmofet View Post
Re: Maggi sauce

I used to get chinese take out for lunch often and one day I happened to arrive when they were receiving a delivery. And there was a case of the large bottle of Maggi. I asked if I could buy a bottle because the place I bought mine had stopped carrying it in the large bottles. Then I asked what they used it for. I was informed that most chinese places use it instead of soy sauce for cooking. If you read the labels it has just about the same ingredients as soy sauce.
I've never seen nor heard of the stuff. I'll have to look for it in my favorite Asian markets..

This is Chinese right? (as opposed to other Asian)
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Old 03-20-2012, 10:32 PM   #9
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Quote:
Originally Posted by msmofet
Re: Maggi sauce

I used to get chinese take out for lunch often and one day I happened to arrive when they were receiving a delivery. And there was a case of the large bottle of Maggi. I asked if I could buy a bottle because the place I bought mine had stopped carrying it in the large bottles. Then I asked what they used it for. I was informed that most chinese places use it instead of soy sauce for cooking. If you read the labels it has just about the same ingredients as soy sauce.
Really? Will have to try Maggi. We have German friends who are excellent cooks and have owned restaurants, they use it for all sorts of things. I thought it was a German ingredient.

Oh for pete's sake. I also saw it in Mexico as I recall.
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Old 03-20-2012, 10:34 PM   #10
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Originally Posted by Gourmet Greg View Post
I've never seen nor heard of the stuff. I'll have to look for it in my favorite Asian markets..

This is Chinese right? (as opposed to other Asian)
Is what chinese?

Here is a pic of the bottle of Maggi.

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Ms. Mofet's "Asian Style" Chicken Wings [B][U][SIZE=2]Ms. Mofet's "Asian Style" Chicken Wings[/SIZE][/U][/B] [COLOR=gray][FONT=Calibri] [/FONT][/COLOR] [FONT=Verdana]Amounts depend on how many wings are needed and personal flavoring tastes[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Chicken wings (cut into sections. Save wing tips for soup stock)[/FONT] [FONT=Verdana]Fresh garlic - grated or chopped fine[/FONT] [FONT=Verdana]Fresh ginger - grated or chopped fine[/FONT] [FONT=Verdana]Onion - peeled and sliced top to root[/FONT] [FONT=Verdana]Dry sherry[/FONT] [FONT=Verdana]Soy sauce (or I used Maggi seasoning this time)[/FONT] [FONT=Verdana]Peanut oil - enough to thinly coat[/FONT] [FONT=Verdana]Sesame oil[/FONT] [FONT=Verdana]Hot chili sesame oil[/FONT] [FONT=Verdana]Ground peppercorns[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place all ingredients in a bowl and mix well. [/FONT] [FONT=Verdana]Cover and let sit for at least 1/2 hour.[/FONT] [FONT=Verdana]Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.[/FONT] [FONT=Verdana]Place pan into oven pre-heated to 425F.[/FONT] [FONT=Verdana]Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).[/FONT] [FONT=Verdana] [/FONT] [COLOR=black][FONT=Verdana][IMG]http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/102211_sesame_chicken_wings.jpg[/IMG][/FONT][/COLOR] 3 stars 1 reviews
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