"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 12-03-2007, 11:04 PM   #1
Cook
 
Join Date: Nov 2005
Location: Maryland
Posts: 87
Smile My Curried Chicken Recipe

This recipe is great for the cold weather. It's very hearty and filling. one of my families favorites.

1 whole chicken, cut into pieces, skinned
or 2 pounds of chicken breast cut into pieces, skinned
1 1/3 cup water
1 cup coconut milk
3/4 cup milk
3/4 cup sour cream
1 1/2 cup frozen peas and carrots
3/4 cups vegetable oil
3 large onions, diced
2 large potatoes, peeled and diced
1 teaspoon of cinnamon
1/4 teaspoon of ginger powder
1 teaspoon of paprika
4 tablespoons of curry powder
1/2 teaspoon of brown sugar
1 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
Salt and pepper



In a deep pot heat oil at medium-high heat. add onions, cook until they appear translucent. lower heat to medium-low, stir in all seasonings.

The oil, onions and seasonings should come together like a paste.

Add in water, coconut milk, milk, and sour cream. stir until everything is blended well.

Add chicken, potatoes, peas and carrots. cover the pot and let simmer at medium heat for 45 minutes.

Serve over rice.

Hope you enjoy!

__________________

__________________
Mac-n-Cheese! is offline   Reply With Quote
Old 12-03-2007, 11:05 PM   #2
Senior Cook
 
stassie's Avatar
 
Join Date: Nov 2007
Location: New Zealand
Posts: 161
Mmm... looks nice :)
__________________

__________________
stassie is offline   Reply With Quote
Old 12-03-2007, 11:23 PM   #3
Cook
 
Join Date: Nov 2005
Location: Maryland
Posts: 87
Yes, it is.
if you try it, please let me know how it turns out for you.
__________________
Mac-n-Cheese! is offline   Reply With Quote
Old 12-04-2007, 09:05 AM   #4
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Thanks I can't wait to try it!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 12-23-2007, 04:49 PM   #5
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
Quote:
Originally Posted by Mac-n-Cheese! View Post
This recipe is great for the cold weather. It's very hearty and filling. one of my families favorites.

1 whole chicken, cut into pieces, skinned
or 2 pounds of chicken breast cut into pieces, skinned
1 1/3 cup water
1 cup coconut milk
3/4 cup milk
3/4 cup sour cream
1 1/2 cup frozen peas and carrots
3/4 cups vegetable oil
3 large onions, diced
2 large potatoes, peeled and diced
1 teaspoon of cinnamon
1/4 teaspoon of ginger powder
1 teaspoon of paprika
4 tablespoons of curry powder
1/2 teaspoon of brown sugar
1 teaspoon of cayenne pepper
1/2 teaspoon of garlic powder
Salt and pepper



In a deep pot heat oil at medium-high heat. add onions, cook until they appear translucent. lower heat to medium-low, stir in all seasonings.

The oil, onions and seasonings should come together like a paste.

Add in water, coconut milk, milk, and sour cream. stir until everything is blended well.

Add chicken, potatoes, peas and carrots. cover the pot and let simmer at medium heat for 45 minutes.

Serve over rice.

Hope you enjoy!
Since they want something with indian flavor this is what they are getting
Christmas Day. Hope they don't complain that it isn't lamb or steak.

Sounds good to me.
__________________
In the Kitchen is offline   Reply With Quote
Old 12-25-2007, 08:48 PM   #6
Executive Chef
 
Join Date: Aug 2004
Posts: 2,862
Quote:
Originally Posted by In the Kitchen View Post
Since they want something with indian flavor this is what they are getting
Christmas Day. Hope they don't complain that it isn't lamb or steak.

Sounds good to me.
was this 4 tablespoon of curry? They tell me seems too much.
__________________
In the Kitchen is offline   Reply With Quote
Old 12-30-2007, 01:54 AM   #7
Cook
 
Join Date: Nov 2005
Location: Maryland
Posts: 87
That's the amount I always use, I've tried less but I've settled on that amount.

But, you can definitely adjust to your own specific tastes.
__________________
Mac-n-Cheese! is offline   Reply With Quote
Old 12-30-2007, 09:57 AM   #8
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Sounds pretty good. I'm always down to try a new curry dish. I may sample some of your style here thank you kindly.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 12-30-2007, 06:35 PM   #9
Cook
 
Join Date: Nov 2005
Location: Maryland
Posts: 87
YEAH, try it. You are so welcome.
__________________
Mac-n-Cheese! is offline   Reply With Quote
Old 02-14-2008, 09:35 AM   #10
Assistant Cook
 
Join Date: Aug 2007
Posts: 43
I finally tried this recipe last night. I did a typical newbie mistake and didn't stir the pot enough therefore adding a nice burnt smell to the dish. Luckily the curry is strong enough to cover most of it up for those less concerned.
__________________

__________________
sicklyscott is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.