Hello All! Im back!!! ( 50 years later) so I tryed the fried chicken yesterday after letting in sit in buttermilk......... yes Im a dummy!
I completely forgot to do the brine thing or even to add salt to the buttermilk!!! gggggrrr. Needless to say I will have to try this again. And then my chicken was still bloody!! I had to re-fry it. Which I dont think was good. It was rubbery!
So Im gonna thaw so more chicken tonight and retry it. Practice makes perfect right?? GULP............ I hope
But how do you know when fried chicken is done?? (this is such a sad question) lol