That recipe sounds great! I too like basil and garlic.
I make something vaguely similar which my wife calls chicken parmigiana
. My mind files it as "Kim's leftover spaghetti sauce chicken".
Kim likes to make her own spaghetti sauce. And we all know that some things are hard to make in small batches and get the seasoning right. So, after several
meals of spaghetti
I will prepare chicken breasts (much as you have done) and ladle the last of Kim's warmed-up 'Sketti Sauce on them and top with mozerella cheese. 15 minutes in a 375 degree oven melts the cheese.
The meal appears to please everyone.