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Old 07-17-2008, 07:29 AM   #11
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Quote:
Originally Posted by babetoo View Post
i don't do any grilling. but i think i can make the recipe work for me. thanks

babe
Do you have a grill pan, or a toaster oven? Either of those should work.
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Old 07-17-2008, 07:34 AM   #12
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I have Thai but skipped it this time... the lemon sounded so good.
I also planted cinamon basil, but DD pulled all the tags out of my herbs right before I planted them, so I have tasting to do to find it!!!!
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Old 07-17-2008, 07:34 AM   #13
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You did good miss Suz , sounds so good !!!! Yum !!
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Old 07-17-2008, 07:34 AM   #14
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That recipe sounds great! I too like basil and garlic.

I make something vaguely similar which my wife calls chicken parmigiana. My mind files it as "Kim's leftover spaghetti sauce chicken".

Kim likes to make her own spaghetti sauce. And we all know that some things are hard to make in small batches and get the seasoning right. So, after several meals of spaghetti I will prepare chicken breasts (much as you have done) and ladle the last of Kim's warmed-up 'Sketti Sauce on them and top with mozerella cheese. 15 minutes in a 375 degree oven melts the cheese.

The meal appears to please everyone.

Tom
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Old 07-17-2008, 09:48 AM   #15
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Thanks Barb and Tom, I'm in danger now of making it too often and everyone here coming to hate it....
OH WELL! :)
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