Originally Posted by meshoo96
I'd love to add some tequila to this and see what happens... How about with pork?
Lol, let me know how the tequila and pork goes. I'll need some good fall-backs for the future. =P
Thanks for the encouragement Katie. I'm just experimenting trying to find what goes well with what right now, so I'm sure it's just luck. lol.
In fact, I tried to make some "dessert dumplings" earlier, and I was going to deepfry them.. Not sure why, but when I put it in the oil, it just dissolved away. Live and learn. =)